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| Zesty Grilled Margarita Shrimp Skewers Recipe |
Zesty Grilled Margarita Shrimp Skewers Recipe
Transform your summer cookouts with these Margarita Shrimp skewers—light, protein-packed, and bursting with citrus and tequila flavor. Ready in just 15 minutes, this easy recipe brings together fresh lime, garlic, cilantro, and a hint of heat for a truly memorable dish.
Ingredients for Margarita Shrimp
- 1 lb. large shrimp, peeled and deveined
- 3 Tbsp fresh lime juice
- ½ tsp lime zest
- 1 Tbsp extra-virgin olive oil
- 2 tsp tequila
- 3 cloves garlic, minced
- 3 Tbsp fresh cilantro, finely chopped
- ¼ tsp kosher salt
- Pinch of cayenne pepper
- 12 skewers, bamboo (soaked 20 minutes) or metal
Step-by-Step Instructions
- Soak bamboo skewers in cold water for at least 20 minutes to prevent burning.
- If using metal skewers, no soaking is needed.
- In a medium bowl, whisk together lime juice, lime zest, olive oil, tequila, garlic, cilantro, salt, and cayenne.
- Reserve 2 tablespoons of marinade for brushing later.
- Place shrimp in a large resealable bag or shallow dish.
- Pour the marinade over the shrimp, seal, and toss to coat evenly.
- Refrigerate for 30 minutes (up to 4 hours maximum).
- Preheat grill or grill pan to medium-high heat; lightly oil the grates.
- Thread 3–4 shrimp per skewer, discarding used marinade.
- Grill skewers for 2–3 minutes per side, until shrimp turn opaque and pink.
- Brush with reserved marinade during the last minute of cooking.
- Transfer skewers to a platter.
- Garnish with extra cilantro and lime wedges if desired.
Serving Suggestions
- Cilantro Lime Cauliflower Rice for a low-carb side
- Coconut Lime Quinoa for a tropical twist
- Grilled Vegetable Platter to add color and crunch
- Classic Margarita to complement the tequila notes
Frequently Asked Questions
Q: Can I use frozen shrimp for Margarita Shrimp skewers?
A: Yes—just thaw completely, pat dry, and proceed with the recipe. Avoid marinating longer than 4 hours to prevent mushy shrimp.
Q: What’s the best tequila to use?
A: A blanco or silver tequila works best—it’s smooth and lets the lime and garlic shine without overpowering.
Q: How can I make this recipe dairy-free and gluten-free?
A: This recipe is naturally dairy-free and gluten-free. Simply use certified gluten-free taco seasoning or spices if adding extra flavor.
Q: Can I bake or broil the skewers instead of grilling?
A: Absolutely. Bake at 425°F for 6–8 minutes or broil on high for 4–5 minutes, turning once, until shrimp are opaque.
Q: How do I store leftovers?
A: Refrigerate shrimp in an airtight container for up to 2 days. Reheat gently in a skillet or enjoy cold over salads.
Q: Is there a non-alcoholic version?
A: Substitute tequila with additional lime juice or a splash of orange juice for the citrusy kick without alcohol.
Enjoy these vibrant Margarita Shrimp skewers at your next barbecue or weeknight dinner—it's a simple way to elevate shrimp and impress your guests!
