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| Honey Garlic Shrimp Recipe |
Honey Garlic Shrimp Recipe – Quick and Healthy Stir-Fry
Why You'll Love This Honey Garlic Shrimp Recipe
- Quick & Easy: Dinner ready in under 20 minutes from start to finish.
- Healthy & Light: Made with lean protein and fresh vegetables.
- One-Pan Convenience: Less mess, easy cleanup.
- Naturally Sweetened: Uses honey instead of refined sugar.
- Versatile: Customize with your favorite vegetables or proteins.
Ingredients
Here’s everything you need to make this flavorful honey garlic shrimp recipe:
For the Stir-Fry:
- 1 tablespoon olive oil
- 1½ pounds medium raw shrimp, peeled and deveined
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- Salt and freshly ground black pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup low-sodium soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 4 cloves garlic, finely minced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon cornstarch (optional, for a thicker sauce)
How to Make Honey Garlic Shrimp Stir Fry
1. Make the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Set aside.
2. Cook the Shrimp
Heat olive oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until they turn pink and are cooked through. Transfer shrimp to a plate.
3. Sauté the Asparagus
In the same pan, add asparagus and season with salt and pepper. Sauté for about 3–4 minutes until crisp-tender.
4. Combine and Glaze
Return the shrimp to the skillet with the asparagus. Pour the honey garlic sauce over the top and stir well to coat. Let it cook for another 2 minutes, or until the sauce thickens slightly.
5. Serve
Remove from heat and serve immediately. Garnish with green onions or sesame seeds if desired. Enjoy over rice, noodles, or on its own!
Recipe Tips & Variations
- Spice it Up: Add a pinch of red pepper flakes or sriracha for a spicy kick.
- Change the Veggies: Try bell peppers, broccoli, snap peas, or mushrooms instead of asparagus.
- Make it Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Low-Carb Option: Serve over cauliflower rice or spiralized zucchini noodles.
- Meal Prep Friendly: This recipe stores well and reheats beautifully.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
Freeze: Freeze in individual portions for up to 2 months.
Reheat: Warm gently in a skillet over medium heat or microwave until heated through.
Frequently Asked Questions
What kind of shrimp should I use?
Use raw, peeled, and deveined shrimp. Medium to large shrimp (21–30 count per pound) work best for this recipe.
Can I use frozen shrimp?
Yes! Thaw frozen shrimp by placing them in a colander under cold running water for 5–10 minutes or overnight in the refrigerator.
How do I thicken the sauce?
For a thicker sauce, include 1 teaspoon of cornstarch in the sauce mixture. Simmer it for 1–2 minutes until it thickens.
Is this honey garlic shrimp recipe gluten-free?
It can be! Simply substitute soy sauce with tamari or coconut aminos to make the dish gluten-free.
Can I make this ahead of time?
Absolutely. Cook the shrimp and vegetables, store in the fridge, and reheat when ready to serve. Keep the sauce separate for best texture.
What should I serve with honey garlic shrimp?
It pairs wonderfully with steamed rice, quinoa, stir-fried noodles, or a fresh side salad.
This quick and easy honey garlic shrimp recipe is perfect for when you want a flavorful dinner with minimal effort. Healthy, satisfying, and packed with flavor—this one’s sure to become a regular on your dinner rotation!
