Sausage Spinach Tortellini Soup

Easy Sausage Spinach Tortellini Soup Recipe

Warm, flavorful, and easy to make, sausage spinach tortellini soup is the perfect one-pot meal for busy weeknights or cozy weekends. This hearty soup combines savory Italian sausage, tender cheese tortellini, and fresh spinach in a rich tomato broth that’s both satisfying and delicious. Whether you’re looking to feed your family or meal prep for the week, this recipe is guaranteed to become a household favorite.

Why You’ll Love This Sausage Spinach Tortellini Soup

This soup isn’t just flavorful—it’s also incredibly simple to make. With a short list of wholesome ingredients and just one pot required, cleanup is a breeze. It’s perfect for chilly evenings when you want something hearty but don’t have hours to spend in the kitchen.

What makes sausage spinach tortellini soup especially appealing is the balance of textures and flavors. The spicy sausage infuses the broth with bold flavor, while the cheese tortellini adds a creamy bite. Fresh spinach adds a nutritious touch and a pop of color, making this dish as beautiful as it is tasty.

Ingredients You’ll Need

1 tablespoon olive oil
1 lb Italian sausage (mild or spicy)
1 small yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 (9 oz) package refrigerated cheese tortellini
3 cups baby spinach, roughly chopped
Grated Parmesan, for serving (optional)

🕒 Prep Time: 15 mins | 🍲 Cook Time: 30 mins | ⏱️ Total Time: 45 mins

👨‍👩‍👧‍👦 Servings: 8

How to Make Sausage Spinach Tortellini Soup

Step-by-Step Instructions for Sausage Spinach Tortellini Soup

1.Cook the sausage: In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.

2.Sauté the aromatics: Add diced onion and cook for 3–4 minutes until soft. Stir in garlic and cook for another 30 seconds until fragrant.

3.Add liquids and seasoning: Pour in the chicken broth, diced tomatoes, tomato sauce, and Italian seasoning. Season with salt and pepper. Bring to a boil.

4.Simmer the soup: Reduce heat and let the soup simmer for about 10 minutes to let the flavors meld.

5.Add tortellini: Stir in the cheese tortellini and cook according to package instructions, usually about 5–7 minutes.

6.Finish with spinach: Add spinach and stir until wilted, about 1–2 minutes.

7.Serve: Ladle into bowls and top with grated Parmesan if desired.

Tips for the Best Soup

Use quality sausage: The flavor of the sausage really carries the dish, so use a high-quality brand.
Fresh tortellini works best: Refrigerated tortellini cooks quickly and adds a creamy texture to the soup.
Make it your own: Add red pepper flakes for heat, or stir in some cream for a richer broth.

Common Questions About Sausage Spinach Tortellini Soup

Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works well. Just increase the cooking time by a few minutes and check for doneness before adding the spinach.

Can I make this soup ahead of time?
Absolutely. You can make the soup ahead and store it in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Can I freeze sausage spinach tortellini soup?
It’s best to freeze the soup without the tortellini, as pasta can become mushy after thawing. Add freshly cooked tortellini when reheating.

What can I substitute for spinach?
You can use kale or Swiss chard as alternatives. Just note they may require slightly more cooking time to soften.

Is this soup spicy?
That depends on the sausage you choose. Use spicy Italian sausage for heat or mild for a kid-friendly version.