Sugar-Free Cheesecake

Easy 2-Minute Sugar-Free Cheesecake (Keto & Low-Carb)

Craving a creamy, decadent cheesecake without the sugar or carbs? This 2-Minute Sugar-Free Cheesecake is the perfect keto-friendly dessert that’s quick, easy, and requires no baking! With just a few simple ingredients, you can enjoy a rich, satisfying treat in minutes.

Why You’ll Love This Recipe

✅ Ready in 2 minutes – No baking, no waiting!

✅ Keto & low-carb – Only 3g net carbs per serving.

✅ Sugar-free & gluten-free – Perfect for dietary restrictions.

✅ Creamy & delicious – Tastes just like traditional cheesecake.

Ingredients

2 large egg
4 oz cream cheese, softened
4 oz sour cream
4 tbsp heavy cream
4 tbsp Monk Fruit Allulose Confectioners Sweetener
1 tsp lemon juice
1 tsp vanilla extract
0.5 tsp xanthan gum
Pinch of salt

Prep Time: 2 minutes | Cook Time: 2 minutes | Total Time: 4 minutes | Servings: 4 mini cheesecakes

Microwave Method (Ready in Minutes)

1.Add all ingredients to a blender or stand mixer. Blend until completely smooth.

2.Lightly grease two 5-ounce ramekins with olive oil cooking spray.

3.Divide the batter evenly between the ramekins.

4.Microwave one ramekin at a time:

Start with 1 minute on high.

Let it rest a few seconds and check the center.

If it still looks glossy or wet, microwave in 30-second intervals until the center is set.
Total microwave time is usually about 2 minutes.

5.Allow the cheesecake to cool at room temperature for 5 minutes, then refrigerate for 1–2 hours.

6.Add your favorite keto-friendly toppings and enjoy!

Oven Method

Preheat your oven to 325°F (163°C).

Bake the cheesecakes for 15 to 18 minutes, or until the centers are set—firm but still slightly jiggly.

Allow them to cool at room temperature, then refrigerate for 1 to 2 hours.

Add your favorite toppings and enjoy!

Tips & Variations

For a sweeter cheesecake, add ½ tsp vanilla stevia or adjust sweetener to taste.
Top with sugar-free whipped cream, berries, or a drizzle of keto chocolate.
Use flavored extracts like almond or coconut to change things up.

Frequently Asked Questions

Can I make this sugar-free cheesecake sweeter?
Yes. If you prefer a sweeter flavor, add ½ teaspoon of vanilla stevia or increase the amount of monk fruit sweetener slightly.

What can I use instead of xanthan gum?
Xanthan gum helps stabilize the texture, but you can use guar gum or simply omit it if you don't mind a softer consistency.

Can I make this ahead of time?
Absolutely. Prepare the cheesecakes in advance, refrigerate for up to 2 days, and add toppings just before serving.

Is this recipe freezer-friendly?
Yes. You can freeze the cheesecakes for up to 1 month. Thaw overnight in the refrigerator before serving.

Do I need ramekins?
While ramekins provide the best shape and structure, you can also use any small microwave-safe bowl or baking dish.