Flavorful Korean Ground Beef: A Quick, Low-Carb Dinner Option

If you’re looking for a meal that’s fast, flavorful, and suitable for low-carb or everyday menus, Korean Ground Beef is a great option. It delivers the bold, savory-sweet notes characteristic of Korean cooking soy sauce, garlic, ginger, a touch of sweetness while using simple ingredients. With minimal prep and cooking time, it’s perfect for busy weeknights yet still offers enough complexity to feel like a special dish.

Ingredients (Serves 4)

1 lb (450g) lean ground beef (85/15)

¼ cup reduced-sodium soy sauce (or tamari for gluten-free)

1 tablespoon honey or sugar-free sweetener

1 teaspoon cornstarch (or ¼ teaspoon xanthan gum for keto)

½ teaspoon red pepper flakes (optional)

2 tablespoons avocado or olive oil

1 tablespoon minced garlic

1 tablespoon grated fresh ginger

1 tablespoon toasted sesame oil

¼ cup sliced green onions (for garnish)

How to Make Korean Ground Beef

1.Mix the sauce:

In a small bowl, whisk together soy sauce, honey, cornstarch, and red pepper flakes. Set aside.

2.Cook the beef:

Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat if needed.

3.Add garlic and ginger:

Stir in garlic and ginger, cooking for about 1 minute until fragrant.

4.Add the sauce:

Pour the sauce over the beef. Stir and cook for 2–3 minutes until slightly thickened and evenly coated.

5.Finish and serve:

Remove from heat, drizzle with sesame oil, and top with green onions. Serve warm.

Serving Ideas

Over rice: Classic and comforting.

With cauliflower rice: A great low-carb option.

In lettuce wraps: Fresh, crunchy, and fun to eat.

As a bowl meal: Add fried egg, veggies, or kimchi for extra flavor.

Recipe Tips

Use fresh garlic and ginger for the best taste.

Don’t skip the sesame oil it adds authentic depth.

Keep heat medium to avoid burning the sauce.

Leftovers taste even better after resting overnight!

Common Questions About Korean Ground Beef

Q: Can I make this without soy sauce?

Yes, you can use tamari or coconut aminos as a gluten-free or lower-sodium alternative.

Q: What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Q: Can I freeze Korean Ground Beef?

Yes! Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use another meat?

Absolutely. Ground turkey, chicken, or pork all work well. Adjust cooking time slightly and season to taste.

Q: Is this dish keto-friendly?

Yes use a sugar-free sweetener and a small pinch of xanthan gum instead of cornstarch.

Final Thoughts

Korean Ground Beef is the perfect blend of convenience and flavor. It’s quick, healthy, and incredibly versatile. Whether you serve it with rice, in lettuce wraps, or meal prep it for busy days, this dish never disappoints. Try it once, and it’s sure to become a weeknight favorite!